Serving Plate: Pull out your favorite serving plate to display this classic appetizer that’s loved by all.ĭeviled eggs are such a classic dish and they’re super easy to make! You can even make them the day ahead to make hosting guests a breeze.Slotted Spoon: A slotted spoon will help you scoop out the freshly boiled eggs and drop them into the ice bath.Mixing Bowls: You need one medium-sized mixing bowl to create the yolk mixture that goes into the egg halves and a large bowl for the cold water bath to cool your hard-boiled eggs.Large Saucepan or Stockpot: A 3-quart saucepan or a stockpot is the perfect size for hard-boiling your eggs.However, we love using smoked paprika to boost the look and flavor of this classic appetizer. Smoked Paprika: Traditionally, paprika is added to the top of the eggs for presentation.If you only have pre-ground on hand, that will work, too. Black Pepper: Freshly cracked black pepper is perfect for flavor and presentation.Salt: Kosher and sea salt both work well.Avoid extreme hot sauces if you’re feeding this to guests, as the spice will carry through. Hot Sauce: Choose your favorite medium hot sauce like Tabasco sauce, Cholula, or Valentina. If you don’t have white vinegar on hand, you can use rice wine vinegar, but stay away from apple cider vinegar unless you want the finished dish to have a sweeter taste.
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